She is Post Graduate in Nutrition & Food Technology with over 18 years of rich cross functional experience in areas of Quality Assurance and Food Safety, Nutrition, Training, R&D (Sensory Evaluation), Audit Management in the Food industry in India. She is a National Level Resource Person NLRP empaneled with FSSAI (FOSTAC) for Mid-day meals and Self-help Groups. Master trainer for Manufacturing and Catering. She has delivered Over 150 training sessions, trained over 5000 Mid-day meal service providers, 500 Street food vendors and over 800 Manufacturing and catering supervisors. She is honoured as FOSTAC Ambassador by FSSAI for contribution
